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篇目详细内容

【篇名】 Microbial communities biostimulated by ethanol during uranium (VI) bioremediation in contaminated sediment as shown by stable isotope probing
【刊名】 Frontiers of Environmental Science & Engineering
【刊名缩写】 Front. Environ. Sci. Eng.
【ISSN】 2095-2201
【EISSN】
【DOI】 10.1007/s11783-014-0721-6
【出版社】
【出版年】 2015
【卷期】 9 卷3期
【页码】 453-464 页,共 12 页
【作者】 Mary Beth LEIGH; Wei-Min WU; Erick CARDENAS; Ondrej UHLIK; Sue CARROLL; Terry GENTRY; Terence L. MARSH; Jizhong ZHOU; Philip JARDINE; Craig S. CRIDDLE; James M. TIEDJE;
【关键词】 Stable isotope probing (SIP)|ethanol|acetate|uranium reduction|sediment|bioremediation

【摘要】

Stable isotope probing (SIP) was used to identify microbes stimulated by ethanol addition in microcosms containing two sediments collected from the bioremediation test zone at the US Department of Energy Oak Ridge site, TN, USA. One sample was highly bioreduced with ethanol while another was less reduced. Microcosms with the respective sediments were amended with 13C labeled ethanol and incubated for 7 days for SIP. Ethanol was rapidly converted to acetate within 24 h accompanied with the reduction of nitrate and sulfate. The accumulation of acetate persisted beyond the 7 d period. Aqueous U did not decline in the microcosm with the reduced sediment due to desorption of U but continuously declined in the less reduced sample. Microbial growth and concomitant 13C-DNA production was detected when ethanol was exhausted and abundant acetate had accumulated in both microcosms. This coincided with U(VI) reduction in the less reduced sample. 13C originating from ethanol was ultimately utilized for growth, either directly or indirectly, by the dominant microbial community members within 7 days of incubation. The microbial community was comprised predominantly of known denitrifiers, sulfate-reducing bacteria and iron (III) reducing bacteria including Desulfovibrio, Sphingomonas, Ferribacterium, Rhodanobacter, Geothrix, Thiobacillus and others, including the known U(VI)-reducing bacteria Acidovorax, Anaeromyxobacter, Desulfovibrio, Geobacter and Desulfosporosinus. The findings suggest that ethanol biostimulates the U(VI)-reducing microbial community by first serving as an electron donor for nitrate, sulfate, iron (III) and U(VI) reduction, and acetate which then functions as electron donor for U(VI) reduction and carbon source for microbial growth.

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