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篇目详细内容 |
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【篇名】 |
Effect of root exudates of different resistant varieties of cucumber on fusarium wilt and preliminary studies on their resistance mechanism |
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【刊名】 |
Frontiers of Agriculture in China |
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【刊名缩写】 |
Front. Agric. China |
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【ISSN】 |
1673-7334 |
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【EISSN】 |
1673-744X |
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【DOI】 |
10.1007/s11703-008-0005-7 |
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【出版社】 |
Higher Education Press and Springer-Verlag |
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【出版年】 |
2008 |
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【卷期】 |
2
卷1期 |
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【页码】 |
61-65
页,共
5
页 |
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【作者】 |
HUANG Benli;
XU Yundong;
WU Ye;
ZHANG Shunqi;
CHEN Xuehao;
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【关键词】 |
cucumber varieties; root exudate; fusarium wilt; mechanism |
【摘要】 |
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This study investigated the effect of root exudates of cucumber varieties, Jinyan 4 (susceptible variety), Jinchun 4 (resistant variety) and Yinnan Black seed squash on fusarium wilt. The results showed that fusarium wilt occurrence of plants treated with the root exudate of Jinyan 4 was earlier. The infection rate was significantly higher 15 days after inoculation, but similar to the control 20 days after inoculation. In contrast, the infection rate of plants treated with the root exudate of Jinchun 4 was significantly lower than that of the control. The plant height and fresh weight of Jinyan 4 treated with its own root exudate were lower than those of the control, and the root vigor decreased but the conductance increased. There was no significant effect of the root exudates from Jinchun 4 and Black seed squash on plant height and fresh mass of Jinyan 4. We found that the root exudate of susceptible cucumber variety stimulated the growth of Fusarium oxysporum pathogen, in contrast, that of resistance variety and Black seed squash suppressed the growth. |
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