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篇目详细内容 |
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【篇名】 |
AN OVERVIEW OF CHINESE LAW ON FOOD SAFETY |
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【刊名】 |
Frontiers of Law in China |
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【刊名缩写】 |
Front. Law China |
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【ISSN】 |
1673-3428 |
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【EISSN】 |
1673-3541 |
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【DOI】 |
10.3868/s050-001-012-0005-0 |
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【出版社】 |
Higher Education Press and Thomson Reuters |
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【出版年】 |
2012 |
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【卷期】 |
7
卷1期 |
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【页码】 |
91-112
页,共
22
页 |
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【作者】 |
Yongmin Bian;
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【关键词】 |
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【摘要】 |
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This article reviews the evolution of Chinese law on food safety and the concerned system defined by the Food Safety Law (2009) and other related laws. Although being improved by this law, in comparison with the Food Hygiene Law (1995), food safety still remains severe today. In analysing the food safety problems in China, it is found that the issues, such as tension between security and safety, problems in agricultural products, difficulties in administration and supervision etc., cannot be solved by this law in the near future. |
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